
our story
Two friends, a lot of butter, and a whole neighborhood behind us.

“Everyone in the broad and diverse community of Altadena deserves a bit of joy. We’re here to continue bringing it, one cookie at a time.”
Jessica & Michelle, Co-Founders
how we got here
Jessica Christopher & Michelle Taylor
We met at a mommy group and bonded over a shared, slightly unreasonable love of cookies. In 2020 we started baking out of our home kitchens as a cottage-licensed business, selling decorate-your-own kits and testing doughs until they were exactly right.
When we outgrew the cottage rules, we leased an old laundromat in West Altadena and started building our first real shop.
Those early years were folding tables, farmers’ markets, and driveway pickups — decorate-your-own kits handed off with a smile and a lot of sprinkles. We learned our neighbors’ names, their kids’ birthdays, and which flavors sold out first. That’s still how we think about this place: a shop built by the people who show up for it.


Then the fire
The January 2025 Eaton Fire hit while we were mid-move. Michelle lost her home, Jessica’s was badly damaged, and much of our equipment went with it. With help from community grants and a GoFundMe, we rebuilt over about ten months.
In the meantime, we stood in our parking lot handing out Oreos and t-shirts with a card that read, “to tie you over until we can feed you a proper cookie.” We reopened in late 2025, one of the first new businesses to open in Altadena after the fire.
the shop we always wanted
The space finally looks like us: a hand-painted mural of the San Gabriels, a wall of big bold flowers, paper lanterns in pink, purple, blue, and lime, and a row of old arcade games in the corner. There’s a Polaroid wall for every dog that visits, and the occasional pot-bellied pig.
We build every cookie from its own base recipe because we’re genuinely fussy about texture — the chew, the edge, the crackle. When we name a flavor key lime pie, we want it to actually taste like key lime pie, not like a sugar cookie wearing a costume.


rooted in the neighborhood
Our flavors come from the people who walk in. A neighbor tells us about the cornmeal cookie their grandma used to make, and we figure out how to put it in the case. Feeding this community has been the whole point from day one — from driveway kits in 2020 to the counter today.
We’re cheeky, a little sarcastic, and proud of it — but we take the cookies seriously. Come in, grab one, watch us ice a batch, and stay a while. Everybody’s welcome.
2020
Started in our home kitchens
Oct 2025
Reopened after the Eaton Fire
1st
New business back in Altadena
∞
Flavors we’ve obsessed over

kind words






